The Swiss Farm was founded by Fritz Maurer, a Swiss who came to Bhutan in the mid 1960s to help develop farming in the Bumthang region as part of the Pro Bhutan Foundation. He got married to a Bhutanese and started a Swiss cheese factory and in 1996 set up the brewery. The small family run factory produces variety of Swiss cheeses, clover honey, apple cider, wine, apple brandy and local draft beer called Red panda. Beer and cheese tasting can be arranged. The family also runs a guest house.